វគ្គជំនាញកុំព្យូទ័រ
ចំណេះដឹងទូទៅ
ម្ហូបអាហារ
កំប្លែង
ទស្សន៍ទាយ
តូច
មធ្យម
ធំ
Sucrose
noun
1.
(
sugar
obtaided
from
plants
such
as
sugar
cane
or
sugar
beet
)
សក្ករជាតិ
2.
(វេជ្ជសាស្ត្រ)
ជាតិស្ករក្នុងរុក្ខជាតិ
ENGLISH MEANING
noun
1.
A
common
variety
of
sugar
found
in the
juices
of
many
plants
, as the
sugar
cane
,
sorghum
,
sugar
maple
,
beet
root
,
etc
. It is
extracted
as a
sweet
,
white
crystalline
substance
which
is
valuable
as a
food
product
, and,
being
antiputrescent
, is
largely
used
in the
preservation
of
fruit
.
Called
also
saccharose
,
cane
sugar
,
etc
. By
extension
,
any
one of the
class
of
isomeric
substances
(as
lactose
,
maltose
,
etc
.) of
which
sucrose
proper
is the
type
.