វគ្គជំនាញកុំព្យូទ័រ
ចំណេះដឹងទូទៅ
ម្ហូបអាហារ
កំប្លែង
ទស្សន៍ទាយ
តូច
មធ្យម
ធំ
Maltose
noun
1.
(វេជ្ជសាស្ត្រ)
ស្ករដែលកើតឡើងពីម្ស៉ៅ ឬក្លុយកូស
ENGLISH MEANING
noun
1.
A
crystalline
sugar
formed
from
starch
by the
action
of
distance
of
malt
, and the
amylolytic
ferment
of
saliva
and
pancreatic
juice
. It
resembles
dextrose
,
but
rotates
the
plane
of
polarized
light
further
to the
right
and
possesses
a
lower
cupric
oxide
reducing
power
.