វគ្គជំនាញកុំព្យូទ័រ
ចំណេះដឹងទូទៅ
ម្ហូបអាហារ
កំប្លែង
ទស្សន៍ទាយ
តូច
មធ្យម
ធំ
Glucose
noun
1.
(a
crystawng
sugar
obtained
from
fruits
and
honey
)
គ្លុយកូស (មធុរជាតិ)
2.
(វេជ្ជសាស្ត្រ)
គ្លុយកូស
ឃ្លាដែលទាក់ទង
glucose tolerance test
-
ការវិភាគរសជាតិស្ករក្នុងឈាម ដើម្បីរកជំងឺទឹកនោមផ្អែម, តេស្តរកគ្លុយកូសក្នុងទឹកនោម
hypertonic glucose perfusion
-
សេរ៉ូមផ្អែមដែលមានកំហាប់ជាតិស្ករលើសពីក្នុងឈាម
ENGLISH MEANING
noun
1.
A
variety
of
sugar
occurring
in
nature
very
abundantly
, as in
ripe
grapes
, and in
honey
, and
produced
in
great
quantities
from
starch
,
etc
., by the
action
of
heat
and
acids
. It is
only
about
half
as
sweet
as
cane
sugar
.
Called
also
dextrose
,
grape
sugar
,
diabetic
sugar
, and
starch
sugar
.
2.
Any
one of a
large
class
of
sugars
,
isometric
with glucose
proper
, and
including
levulose
,
galactose
,
etc
.
3.
The
trade
name
of a
sirup
,
obtained
as an
uncrystallizable
reside
in the
manufacture
of glucose
proper
, and
containing
, in
addition
to
some
dextrose
or glucose,
also
maltose
,
dextrin
,
etc
. It is
used
as a
cheap
adulterant
of
sirups
,
beers
,
etc
.