Shortening

1.

(1. A fat, such as butter or lard, used to make cake or pastry light or flaky. 2. A shortened form of something, as a word. 3. The act of one that shortens. 4. The act or process of becoming shorter) ប៊ឺរ ដាក់លាយម្សៅធ្វើនំ

1.

The act of making or becoming short or shorter.

2.

That which renders pastry short or friable, as butter, lard, etc.