Lard



noun
1.
(a white greasy substance prepared from pig fat and used in cooking, the clarified fat of swine) ខ្លាញ់ជ្រូក
verbpast tense: larded ; past participle: larded ; present participle: larding ;
1.
(TRANSITIVE) (to smear with fat to stuff, as meat or fowl, with bacon or pork) លាបខ្លាញ់ជ្រូក
  • lard with
    - បន្ថែមពាក្យភ្លែមក្លយ
  • leaf lard
    - ខ្លាញ់ក្រលៀនជ្រូក
ENGLISH MEANING
noun
1.
Bacon; the flesh of swine.
2.
The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.
verbpast tense: larded ; past participle: larded ; present participle: larding ;
1.
To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.
2.
To smear with lard or fat.
3.
To mix or garnish with something, as by way of improvement; to interlard.
4.
(INTRANSITIVE) To grow fat.
1.
To fatten, to enrich