Lard
noun
- 1.
- (a white greasy substance prepared from pig fat and used in cooking, the clarified fat of swine) ខ្លាញ់ជ្រូក
verb — past tense: larded ; past participle: larded ; present participle: larding ;
- 1.
- (TRANSITIVE) (to smear with fat to stuff, as meat or fowl, with bacon or pork) លាបខ្លាញ់ជ្រូក
ENGLISH MEANING
noun
- 1.
- Bacon; the flesh of swine.
- 2.
- The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.
verb — past tense: larded ; past participle: larded ; present participle: larding ;
- 1.
- To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.
- 2.
- To smear with lard or fat.
- 3.
- To mix or garnish with something, as by way of improvement; to interlard.
- 4.
- (INTRANSITIVE) To grow fat.
- 1.
- To fatten, to enrich