Jelly

1.

(a soft, gelatinous food made out of fruit juice and sugar, or meat juice, or any similar substance that thickened by adding by adding gelatin) ដំណើរកកដោយអាកាសធាតុត្រជាក់, ទឹកដមកក, ទៅជាកក, grape jelly ទឹកដមធ្វើអោយខាប់អន្ធិល, petroleum jelly អ្វីៗដែលដូចជាចាហួយ

1.

(INTRANSITIVE) (to become jelly. to cause to become like jelly, to stiffen) កក, ឡើងកក (ដូចចាហួយ)

2.

(TRANSITIVE) យក (ផ្លែឈើផ្សេងៗ) ធ្វើអោយខាប់អន្ធិលៗ

• calfs'-foot jelly
  - ម្ហូបអន្ធិលស្ងោរជើងគោ

1.

Anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like.

2.

The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly.

1.

(INTRANSITIVE) To become jelly; to come to the state or consistency of jelly.