វគ្គជំនាញកុំព្យូទ័រ
ចំណេះដឹងទូទៅ
ម្ហូបអាហារ
កំប្លែង
ទស្សន៍ទាយ
តូច
មធ្យម
ធំ
Gelatine
Same as:
gelatin
ENGLISH MEANING
noun
1.
Animal
jelly
;
glutinous
material
obtained
from
animal
tissues
by
prolonged
boiling
.
Specifically
(
Physiol
.
Chem
.), a
nitrogeneous
colloid
, not
existing
as
such
in the
animal
body
,
but
formed
by the
hydrating
action
of
boiling
water
on the
collagen
of
various
kinds
of
connective
tissue
(as
tendons
,
bones
,
ligaments
,
etc
.).
Its
distinguishing
character
is
that
of
dissolving
in
hot
water
, and
forming
a
jelly
on
cooling
. It is an
important
ingredient
of calf's-foot
jelly
,
isinglass
,
glue
,
etc
. It is
used
as
food
,
but
its
nutritious
qualities
are of a
low
order
.