Cream

1.

(the fatty part of milk, its color, a yellowish white, a food containing or like cream, any food having a creamy consistency, a creamy cosmetic or emulsion, the best part) បង្អែមធ្វើដោយទឹកដោះស៊ុតនិងស្កររឺខ្ទិះ pure cream ក្រែម, ខ្លាញ់ទឹកដោះ, the color cream (ពណ៌) សពងមាន់ (សហើយលឿងបន្ដិច)

1.

(TRANSITIVE) (To take cream from, to add cream) វាយយកក្រែមចេញពី
Example: Salad cream, Face cream, to cream carrots, to cream sugar and butter, hand cream, cold cream, the cream of the crop, The cream of the joke.

2.

(INTRANSITIVE) (to form cream or a creamy foam) ឡើងពពុះ

• cold cream
  - ក្រែមឬសាប៊ូសម្រាប់លាងស្បែក
• cream milk
  - យកផ្នែកមានក្រែមចេញ
• cream off
  - រើសយកជ្រើសយក
• cream off the best
  - រើសយកតែខ្លឹមៗ
• cream vegetables
  - ចំអិនជាមួយនឹងទឹកដោះលាយនឹងម្សៅខាប់ៗ
• skin cream
  - ថ្នាំទន់លាបស្បែក

1.

The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained.

2.

The part of any liquor that rises, and collects on the surface.

3.

A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream.

4.

A cosmetic; a creamlike medicinal preparation.

5.

The best or choicest part of a thing; the quintessence; as, the cream of a jest or story; the cream of a collection of books or pictures.

1.

(TRANSITIVE) To skim, or take off by skimming, as cream.

2.

(TRANSITIVE) To take off the best or choicest part of.

3.

(TRANSITIVE) To furnish with, or as with, cream.

4.

(INTRANSITIVE) To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle.