វគ្គជំនាញកុំព្យូទ័រ
ចំណេះដឹងទូទៅ
ម្ហូបអាហារ
កំប្លែង
ទស្សន៍ទាយ
តូច
មធ្យម
ធំ
Alcohol
noun
1.
(UNCOUNTABLE)
(A
colorless
liquid
made
in
fermenting
sugar
,
fruit
juices
, or
starches
, the
intoxicating
element
in
fermented
or
distilled
,
liquor
)
rubbing
alcohol
អាល់កុល
drink
alcohol
ស្រា, សុរា
2.
(វេជ្ជសាស្ត្រ)
អាកុល, ជាតិស្រា
ឃ្លាដែលទាក់ទង
alcohol abuse
-
ការផឹកស្រា ឬប្រើថ្នាំអំផេតាមីន ឬ សារធាតុដោយខុសច្បាប់
-
ការញៀនស្រា
alcohol free
-
ដែលគ្មានជាតិស្រា
alcohol lamp
-
ចង្កៀងអាកុល
alcohol poisoning
-
ការពុលស្រា
alcohol rub
-
ការរឹតនឹងអាកុល
denatured alcohol
-
អាកុលដែលគេប្រើសំរាប់កំដៅ
high on alcohol
-
ដែលស្រវឹង
pure alcohol
-
អេតាណុល
rubbing alcohol
-
អាកុលសំរាប់ជូត ឬលាងស្បែក
tured alcohol
-
អាកុលដែលគេប្រើសំរាប់កំដៅ
ENGLISH MEANING
noun
1.
An
impalpable
powder
.
2.
The
fluid
essence
or
pure
spirit
obtained
by
distillation
.
3.
Pure
spirit
of
wine
;
pure
or
highly
rectified
spirit
(
called
also
ethyl
alcohol); the
spirituous
or
intoxicating
element
of
fermented
or
distilled
liquors
, or
more
loosely
a
liquid
containing
it in
considerable
quantity
. It is
extracted
by
simple
distillation
from
various
vegetable
juices
and
infusions
of a
saccharine
nature
,
which
have
undergone
vinous
fermentation
.
4.
A
class
of
compounds
analogous
to
vinic
alcohol in
constitution
.
Chemically
speaking
, they are
hydroxides
of
certain
organic
radicals
; as, the
radical
ethyl
forms
common
or
ethyl
alcohol (C2H5.OH);
methyl
forms
methyl
alcohol (CH3.OH) or
wood
spirit
;
amyl
forms
amyl
alcohol (C5H11.OH) or
fusel
oil
,
etc
.