Casserole

1.

(A covered dish in which meat, hit etc., is cooked and served, the food cooked in such a dish) ឆ្នាំងម៉្យាងក្រាសសម្រាប់ដុកតក្នុងឡ, រងើកសម្រាប់ខ្វៃសាច់, ឆ្នាំងខ្ទះ

1.

A small round dish with a handle, usually of porcelain.

2.

A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.