Carbohydrate

1.

(FRENCH) (An organic compound, such as the sugars and starches, composed of carbon, hydrogen and oxygen) កាបូអ៊ីដ្រាត

2.

(វេជ្ជសាស្ត្រ) កាបូនអ៊ីដ្រាត, ពពួកស្ករផ្សេងៗ

1.

One of a group of compounds including the sugars, starches, and gums, which contain six (or some multiple of six) carbon atoms, united with a variable number of hydrogen and oxygen atoms, but with the two latter always in proportion as to form water; as dextrose, C6H12O6.