Bouillon

1.

(A clear seasoned broth usually flavored with beef) ទឹកសាច់ស្ងោរ, ទឹកសម្ល

ឃ្លាដែលទាក់ទង

• bouillon cube
  - ទឹកសាច់ស្ងោរកកជាដុំ

1.

A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.

2.

An excrescence on a horse's frush or frog.