វគ្គជំនាញកុំព្យូទ័រ
ចំណេះដឹងទូទៅ
ម្ហូបអាហារ
កំប្លែង
ទស្សន៍ទាយ
តូច
មធ្យម
ធំ
Stearin
ENGLISH MEANING
noun
1.
One of the
constituents
of
animal
fats
and
also
of
some
vegetable
fats
, as the
butter
of
cacao
. It is
especially
characterized
by
its
solidity
, so
that
when
present
in
considerable
quantity
it
materially
increases
the
hardness
, or
raises
the
melting
point
, of the
fat
, as in
mutton
tallow
.
Chemically
, it is a
compound
of
glyceryl
with three
molecules
of
stearic
acid
, and
hence
is
technically
called
tristearin
, or
glyceryl
tristearate
.