Roast

1.

(1. a. Something roasted. b. A cut of meat suitable or prepared for roasting. 2. a. The act or process of roasting. b. The state of being roasted. 3. a. Harsh ridicule or criticism. b. A facetious tribute, usually in the form of a banquet) សាច់ឆ្អិន (អាំងឬខ្វៃ), have a roast for dinner សាច់ដុតឬខ្វៃ

1.

(masted. Roasted: roast duck) roast pig ដែលខ្វៃ, roast chicken ដែលអាំង, roast chestnuts ដែលដុត, roast peanuts ដែលលីង

1.

(TRANSITIVE) (to cook (something) with little or no moisture, to cook meat or other food before or over an open fire, coals, or embers, or in an oven) roast pieces of meat អាំង, roast whole ខ្វៃ, roast meat in the coals ដុត, roast one's feet កម្ដៅ

2.

(វេជ្ជសាស្ត្រ) អាំង

1.

That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted.

1.

Roasted; as, roast beef.

1.

(TRANSITIVE) To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven.

2.

(TRANSITIVE) To cook by surrounding with hot embers, ashes, sand, etc.; as, to roast a potato in ashes.

3.

(TRANSITIVE) To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts.

4.

(TRANSITIVE) Hence, to heat to excess; to heat violently; to burn.

5.

(TRANSITIVE) To dissipate by heat the volatile parts of, as ores.

6.

(TRANSITIVE) To banter severely.

7.

(INTRANSITIVE) To cook meat, fish, etc., by heat, as before the fire or in an oven.

8.

(INTRANSITIVE) To undergo the process of being roasted.