វគ្គជំនាញកុំព្យូទ័រ
ចំណេះដឹងទូទៅ
ម្ហូបអាហារ
កំប្លែង
ទស្សន៍ទាយ
តូច
មធ្យម
ធំ
Protein
noun
1.
(
any
of a
class
of
complex
nitrogenous
substances
that
make
up the
living
parts
of
plant
and
animal
cells
, Proteins are
necessary
for the
growth
and
repair
of the
body
)
ប្រូតេអ៊ីន
2.
(វេជ្ជសាស្ត្រ)
ប្រូតេអ៊ីន
ឃ្លាដែលទាក់ទង
crude protein
-
ការវិភាគជាតិប្រូតេអ៊ីនក្នុងអាហារ
protein content
-
សមាសធាតុប្រូតេអ៊ីន
ENGLISH MEANING
noun
1.
A
body
now
known
as
alkali
albumin
,
but
originally
considered
to be the
basis
of all
albuminous
substances
,
whence
its
name
.
2.
In
chemical
analysis
, the
total
nitrogenous
material
in
vegetable
or
animal
substances
,
obtained
by
multiplying
the
total
nitrogen
found
by a
factor
,
usually
6.25,
assuming
most
proteids
to
contain
approximately
16
per
cent
of
nitrogen
.