វគ្គជំនាញកុំព្យូទ័រ
ចំណេះដឹងទូទៅ
ម្ហូបអាហារ
កំប្លែង
ទស្សន៍ទាយ
តូច
មធ្យម
ធំ
Olive
noun
1.
(FRENCH)
(An
evergreen
tree
;
its
oil
yielding
fruit
)
អូលីវ, ផ្លែអូលីវ
ឃ្លាដែលទាក់ទង
olive branch
-
មែកអូលីវ
olive drab
-
បៃតង, សំពត់ពណ៌បៃតងភាវ
olive green
-
បៃតងភាវ
olive oil
-
ប្រេងអូលីវ
ENGLISH MEANING
noun
1.
A
tree
(
Olea
Europaea
) with
small
oblong
or
elliptical
leaves
,
axillary
clusters
of
flowers
, and
oval
,
one-seeded
drupes
. The
tree
has
been
cultivated
for
its
fruit
for
thousands
of
years
, and
its
branches
are the
emblems
of
peace
. The
wood
is
yellowish
brown
and
beautifully
variegated
.
2.
The
fruit
of the olive. It has
been
much
improved
by
cultivation
, and is
used
for
making
pickles
. Olive
oil
is
pressed
from
its
flesh
.
3.
Any
shell
of the
genus
Oliva
and
allied
genera
; -- so
called
from the
form
.
4.
The
oyster
catcher
.
5.
The
color
of the olive, a
peculiar
dark
brownish
,
yellowish
, or
tawny
green
.
6.
One of the
tertiary
colors
,
composed
of
violet
and
green
mixed
in
equal
strength
and
proportion
.
7.
An
olivary
body
.
8.
A
small
slice
of
meat
seasoned
,
rolled
up, and
cooked
; as, olives of
beef
or
veal
.
adjective
1.
Approaching
the
color
of the olive; of a
peculiar
dark
brownish
,
yellowish
, or
tawny
green
.