Excise

1.

(duty or tax levied on, the manufacture of various commodities within a country, as wines, tobacco, etc) រដ្ឋាករ, ពន្ធ, វិភាគទាន, ពន្ធជំនួយ

2.

(បច្ចេកទេស) រដ្ឋាករកាត់យកចេញ

1.

(TRANSITIVE) (to impose an excise duty on) ដាក់ពន្ធលើ, ពន្ធ, ទារអាករ, អោយជាប់ពន្ធ, អោយបង់ពន្ធ

2.

(TRANSITIVE) ~ something (from something) (to remove by cutting out or away) ដកចេញ, ចេញ, កាត់យកចេញ, បុគ្គលឹកពន្ធដា, ចេញ, កាត់ចេញ, កាត់ចោល, លុបចោល

• customs and excise
  - គយនិងរដ្ឋាករ
• excise deparment
  - នាយកដ្ឋានពន្ធដារ
• excise duty
  - ពន្ធលើទំនិញ (ដូចជាស្រា ប្រេងសាំង)
• excise of-ficer
  - មន្ត្រីពន្ធដារ

1.

In inland duty or impost operating as an indirect tax on the consumer, levied upon certain specified articles, as, tobacco, ale, spirits, etc., grown or manufactured in the country. It is also levied to pursue certain trades and deal in certain commodities. Certain direct taxes (as, in England, those on carriages, servants, plate, armorial bearings, etc.), are included in the excise. Often used adjectively; as, excise duties; excise law; excise system.

2.

That department or bureau of the public service charged with the collection of the excise taxes.

1.

(TRANSITIVE) To lay or impose an excise upon.

2.

(TRANSITIVE) To impose upon; to overcharge.

3.

(TRANSITIVE) To cut out or off; to separate and remove; as, to excise a tumor.