វគ្គជំនាញកុំព្យូទ័រ
ចំណេះដឹងទូទៅ
ម្ហូបអាហារ
កំប្លែង
ទស្សន៍ទាយ
តូច
មធ្យម
ធំ
Coagulation
noun
1.
ការកកនៃឈាម
2.
(វេជ្ជសាស្ត្រ)
កំណកឈាម, ភាពកក
ឃ្លាដែលទាក់ទង
coagulation time
-
រយៈពេលដែលឈាមចាប់ផ្ដើមកកក្រោមលក្ខខណ្ឌធម្មតា
ENGLISH MEANING
noun
1.
The
change
from a
liquid
to a
thickened
,
curdlike
,
insoluble
state
, not by
evaporation
,
but
by
some
kind
of
chemical
reaction
; as, the
spontaneous
coagulation of
freshly
drawn
blood
; the coagulation of
milk
by
rennet
, or
acid
, and the coagulation of
egg
albumin
by
heat
. Coagulation is
generally
the
change
of an
albuminous
body
into
an
insoluble
modification
.
2.
The
substance
or
body
formed
by coagulation.