Biscuit



noun
1.
(US) (A small, crisp, flat cake, often sweetened, light brown, pottery before glazing) នំប៉័ងតូចៗម៉្យាងប៉ុនៗកដៃ, នំប៉័ងក្រៀម
2.
(BRITISH) នំប៊ីស្គី, នំប្រអប់
ENGLISH MEANING
noun
1.
A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit.
2.
A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card.
3.
Earthen ware or porcelain which has undergone the first baking, before it is subjected to the glazing.
4.
A species of white, unglazed porcelain, in which vases, figures, and groups are formed in miniature.